Seminars: Session Details
CENTER STAGE TRACK
Session H4 (HSW)
Modern Cooking Technologies for the Luxury Client
|Time & Location||3:30 PM - 4:30 PM | HONBLUE Center Stage|
Explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.
With an extensive background in kitchen design, Riggs Distributing Trade Specialist Scott Riggs is a resource to Hawai’i designers. Specializing in luxury kitchen appliances in modern kitchens, Scott brings a wealth of knowledge to assist those selling or specifying Sub-Zero, Wolf, Cove, and ASKO products. At Riggs Distributing, we strive to engage, educate and support our valued design specifiers and enhance your on-going projects with clients by elevating their overall experience from inspiration to completion. For more information or to become part of our Trade Partnership Circle, please contact Scott at firstname.lastname@example.org.